How I found out. My buddy Kurt developed prostate cancer in his 70’s. Instead of taking an establishment treatment, he ate dried apricot pits and cured himself, painlessly. A few years later, my other buddy, Dennis, lent me an interesting book. It’s called World Without Cancer, by G. Edward Griffin. The book tells the story of a cancer-curing product called Laetrile, otherwise known as Vitamin B17. It is found in the seeds of many fruits, like apricots and peaches. I recall that Laetrile received a lot of press coverage during the 1960’s but it was never utilized by the mainline cancer industry.

In his book, Griffin explained that Laetrile contains a special type of cyanide, which is only released when it comes into contact with cancer cells and it kills them. But it will not harm healthy cells.

What I did. Some time ago, I began to notice black bowel movements, which is a sign of internal bleeding. Having had colitis in the past, I thought if I didn’t act quickly I might get colon cancer. So I swallowed one half heaping teaspoon of cayenne pepper, about three times a day, for two days, to stop the internal bleeding. It feels really hot in the mouth and I try to wash it down as quickly as I can with water. The heat quits in a few minutes. Then I took eight apricot pits, twice a day, for about a month. I used my coffee grinder to reduce them to a powder, before eating them. After I’d eaten most of an eight-ounce package, I noticed something I’d forgotten about. From working outside in the sun all my life, I had developed skin cancer on my face and the cancer was gone. Meanwhile, all symptoms disappeared from my colon and I’ve felt fine for a really long time.

Prevention. Two guys I know are both healthy but they take about three apricot pits per day as a preventative measure.

Where I got them. Dried apricot pits are haerd to find in